Clams Casino
Rhode Island's proudest bar snack: littleneck clams half-shelled and loaded with a smoky mix of bacon, sweet peppe…
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3.359 recipes found · Something delicious for every moment
Coconut Prawn Curry
Tiger prawns simmered in a golden, fragrant coconut curry alive with lemongrass, galangal and fresh turmeric — fre…
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Cold Sesame Noodles
Wheat noodles, cooked and cooled, tossed in a sauce of tahini and Chinese sesame paste, soy, black vinegar, chili …
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Confit de Canard
Duck legs cured overnight in salt, then submerged in their own rendered fat and cooked at a barely trembling tempe…
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Congee
The quiet patience of rice surrendering to water — grains swelling, then bursting, then dissolving into a silken w…
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Couscous with Seven Vegetables
North Africa's communal centerpiece — semolina couscous steamed twice until each grain is featherlight and separat…
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Maryland Crab Cakes
Chunky jumbo lump crab bound minimally with egg and Old Bay, formed into thick patties, and seared in butter until…
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Creamy Lemon Chicken Pasta with Spinach
Short pasta and golden-seared chicken folded through a light cream and Parmesan sauce that stays bright with lemon…
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Slow-Rendered Crispy Duck Legs
Duck legs cured overnight with thyme and salt, then rendered low and slow until the fat is completely liquid benea…
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Crispy Pork Belly
Cantonese siu yuk at its finest — the skin shatters into a thousand lacquered shards, the fat beneath has rendered…
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Crispy Tofu Peanut Noodles
Chewy wheat noodles slicked in a glossy, gingery peanut-lime sauce, piled with shatter-edged cubes of golden tofu …
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Croque-Monsieur
The Parisian café sandwich elevated by proper béchamel — buttery bread, good ham, nutmeg-scented white sauce, and …
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