Main dishes↗Köttbullar
Meatballs on a panade of bread and cream, in a cream sauce, with lingonberry and mashed potato.
Serves 4 peopleView recipe →
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Main dishes↗
Main dishes↗Koshari
Rice, lentils and pasta in one bowl under a vinegary tomato sauce and fried onion.
Serves 6 peopleView recipe →
Main dishes↗Kibbeh nayyeh
Raw kibbeh: the freshest lamb pounded with bulgur and spices, served under olive oil.
Serves 4 peopleView recipe →
Main dishes↗Ghormeh sabzi
Lamb stewed with a mountain of herbs, beans and dried lime. The herbs are fried until nearly black.
Serves 6 peopleView recipe →
Main dishes↗Uzbek plov
Rice steamed over a zirvak of lamb, carrot and onion. It is never stirred once it goes in.
Serves 6 peopleView recipe →
Main dishes↗Pizza margherita
A long-fermented dough, uncooked tomato, mozzarella and basil. Time decides everything here, not the number of ing…
Serves 4 peopleView recipe →
Main dishes↗Palak paneer
Spinach blanched and blended, with cubes of paneer. Spinach must not be stewed or it goes brown.
Serves 4 peopleView recipe →
Main dishes↗Jiaozi dumplings
Pork and cabbage dumplings, fried and then steamed in the same covered pan.
Serves 4 peopleView recipe →
Main dishes↗Yangzhou fried rice
Rice with prawns, ham and egg, where every grain stays separate under a thin film of egg.
Serves 4 peopleView recipe →
Main dishes↗Chiles rellenos
Poblano peppers stuffed with cheese in an airy egg batter, fried and served under tomato sauce.
Serves 4 peopleView recipe →
Main dishes↗Nihari
Beef shin stewed overnight in a thick spiced gravy with marrow, bound with a wheat-flour slurry.
Serves 6 peopleView recipe →
Main dishes↗Chapli kebab
Flat beef patties with cornmeal, tomato and whole coriander seeds.
Serves 4 peopleView recipe →
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