Main dishes↗Spaghetti carbonara
Pasta from four ingredients: guanciale, eggs, pecorino and pepper. There is no cream in it and never was.
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Main dishes↗Pasta from four ingredients: guanciale, eggs, pecorino and pepper. There is no cream in it and never was.
Main dishes↗Raw fish in lime juice with onion and ají. It marinates for minutes, not hours — longer and it is cooked through.
Main dishes↗Tofu in a hot doubanjiang sauce with Sichuan pepper, which numbs rather than burns.
Main dishes↗Guanciale, tomato and pecorino. No onion, no garlic, no olive oil — the fat comes from the meat.
Main dishes↗Minced pork fried with chilli, garlic and holy basil. Five minutes from start to plate.
Main dishes↗Thinly sliced beef simmered with onion in dashi, soy and mirin, over rice.
Main dishes↗Rice with prawns, ham and egg, where every grain stays separate under a thin film of egg.
Silken tofu cubes dusted in potato starch and fried until their coating puffs into a trembling, semi-translucent s…
Hand-cut beef fillet mixed tableside with egg yolk, Dijon, capers, shallot, and Worcestershire — a classic that de…
Catfish fillets blanketed in a Cajun spice rub, cooked in a screaming-hot cast-iron pan until the exterior chars t…
Three ingredients — pasta, Pecorino, black pepper — governed by a principle so precise it reads more like physics …
Crisp, airy fried squid rings and tentacles dusted in seasoned semolina and dropped in hot oil until shattering go…
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