Salads↗Horiatiki salad
The village salad, with no leaves in it: tomato, cucumber, onion, olives and a whole slab of feta on top.
Serves 4 peopleView recipe →
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Salads↗
Salads↗Swabian potato salad
Potato dressed in warm stock with vinegar and oil. No mayonnaise — southern Germany does not admit it here.
Serves 4 peopleView recipe →
Salads↗Tabbouleh
A parsley salad with a little bulgur in it, not the other way round. There is ten times more herb than grain.
Serves 4 peopleView recipe →
Salads↗Shopska salad
Tomato, cucumber and pepper under a cap of grated white cheese. The vegetables are cut large, the cheese grated fi…
Serves 4 peopleView recipe →
Salads↗Lahpet thoke
A salad of fermented tea leaves with fried beans, nuts and garlic.
Serves 4 peopleView recipe →
Salads↗Fattoush
A salad of vegetables and herbs with fried pieces of flatbread and sumac.
Serves 4 peopleView recipe →
Salads↗Larb
Chopped meat with toasted rice powder, herbs and lime. The national dish of Laos.
Serves 4 peopleView recipe →
Salads↗Tam mak hoong
Green papaya salad pounded in a mortar. The Lao version, made with fermented fish padaek.
Serves 4 peopleView recipe →
Salads↗Causa limeña
Layers of yellow potato purée with lime and ají, filled with chicken or tuna.
Serves 6 peopleView recipe →
Salads↗Ecuadorian ceviche
Prawns in a tomato and lime broth, served cold with popcorn and plantain crisps.
Serves 5 peopleView recipe →
Grilled halloumi with watermelon
Cypriot cheese seared to a crust, with cold watermelon and mint. The island's summer plate.
Serves 4 peopleView recipe →
Salata aswad
A Sudanese salad of fried aubergine with peanut butter and lemon.
Serves 5 peopleView recipe →
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