Leche de Tigre
The potent citrus-curing liquid left at the bottom of a ceviche bowl — a blend of lime juice, fish stock, ají amar…
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FRESH INSPIRATION, EVERY MEAL
Search results for “pasta”
82 recipes found · Something delicious for every moment
Maître d'Hôtel Butter
The simplest and most elegant of compound butters — soft unsalted butter beaten with flat-leaf parsley, lemon zest…
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Mapo Tofu Sauce
A deep-red Sichuan sauce built from doubanjiang, fermented black beans, and ground pork — the finished bowl delive…
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Nuoc Cham
Vietnam's essential dipping sauce — a balance of fish sauce, lime, sugar, garlic, and chiles that is simultaneousl…
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Pad Thai Sauce
The amber-dark sauce that defines pad thai — a careful balance of sour tamarind, sweet palm sugar, and funky fish …
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Peanut Sauce
Nam jim satay, the way it should be — dry-roasted peanuts pounded coarse, simmered with cracked red curry paste in…
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Satay Marinade and Peanut Sauce
Turmeric-golden skewers of chicken or beef marinated in lemongrass, coriander, and coconut milk, grilled over char…
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Satay Peanut Sauce
A sauce of roasted peanuts dissolved into coconut milk with red curry paste and palm sugar — thick enough to coat …
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Satay Sauce
Indonesia's magnificent peanut sauce — not the thin, sweet shortcut, but the real thing: dry-roasted peanuts blend…
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Shawarma Marinade
A warm, brick-red marinade built on seven-spice and yogurt — it tenderises chicken or lamb overnight, leaving a cr…
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Sichuan Doubanjiang-Style Chili Bean Sauce
Fresh red chilies and broad beans fermented in salt, then slow-fried in a sea of oil with garlic, ginger, and Sich…
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Ssamjang
A dark, thick Korean dipping paste where earthy doenjang and fiery gochujang meet sesame oil, garlic, and a whispe…
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