Ras el Hanout
Morocco's "top of the shop" spice blend — a sweeping mix of up to 30 warm spices toasted and ground together, from…
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399 recipes found · Something delicious for every moment
Ravigote
A cold French brasserie sauce — a sharp vinaigrette base loaded with capers, cornichons, shallots, and a tangle of…
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Rouille
Provence's vivid rust-red saffron-and-garlic aioli — the essential companion to bouillabaisse, smeared thickly on …
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Salsa Macha
Oaxaca's oil-based chile-nut condiment — dried árbol and mulato chiles bloomed in hot oil with toasted pumpkin see…
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Salsa Roja Tatemada
Tomatoes, serrano chilies, garlic, and onion charred directly on a dry comal until blackened in places, then pulse…
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Salsa Verde Cruda
The raw Mexican green salsa — tomatillos, jalapeño, onion, and cilantro blended entirely without heat, yielding a …
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Italian Salsa Verde
A Milanese herb sauce of pounded parsley, anchovy, capers, and garlic loosened with olive oil and red wine vinegar…
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Salsa Verde Italiana
Italy's original green sauce — not blended, not cooked, but hand-chopped into a rough, punchy condiment of parsley…
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Salsa Verde (Tomatillo)
A bright, tangy table sauce from Central Mexico — husked tomatillos and jalapeños blistered under a broiler until …
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Salsa Verde
Bright, tangy tomatillos charred under the broiler with serrano chiles and white onion, then blended raw into a sa…
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Sambal Oelek
Indonesia's foundational raw chili paste — fresh red chilies, salt, and a splash of vinegar pounded in a mortar in…
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Satay Peanut Sauce
A sauce of roasted peanuts dissolved into coconut milk with red curry paste and palm sugar — thick enough to coat …
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