Muriwo unedovi
Collard greens stewed in peanut butter with tomato. The side to sadza in every household.
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396 recipes found · Something delicious for every moment
Aloo Gobi
The homey Punjabi dry-sautéed curry of potato and cauliflower — both vegetables coated in turmeric and cumin and c…
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Raw Apple Cider Vinegar
A two-stage biological transformation: first, wild yeast converts apple sugars to hard cider; then acetobacter bac…
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Baba Ghanoush
Char-roasted eggplant scooped from its skin and beaten with tahini, lemon, and garlic into a smoky, silken dip tha…
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Bánh Mì Pickles
Matchstick-cut daikon and carrot submerged in a cool, sweet-sour brine that turns them translucent and shatteringl…
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Ukrainian Beet Borscht
Ukraine's crimson national soup — beetroot, cabbage, potatoes, and tomatoes built into a vivid, deeply flavored br…
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Bok Choy in Oyster Sauce
Baby bok choy blanched to brilliant jade green, arranged cut-side up, and lacquered with a glossy, garlicky oyster…
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Baby Bok Choy with Garlic Oyster Sauce
Baby bok choy plunged into boiling salted water for ninety seconds emerges a shade of green so vivid it looks pain…
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Braised Red Cabbage (Rotkohl)
Germany's jewel-toned braised red cabbage — shredded rotkohl slow-braised with apple, vinegar, clove, and a touch …
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Brussels Sprouts with Pancetta
Halved Brussels sprouts roasted face-down at high heat until the cut sides caramelize to bronze and the outer leav…
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Butternut Squash Veloute
A silken, autumn-gold soup of roasted butternut squash blended with a lightly spiced vegetable stock into a velvet…
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Caesar Salad
Tijuana by way of Hollywood — crisp inner romaine tossed at the table in a garlic-anchovy-egg emulsion that clings…
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