Main dishes↗Okonomiyaki
A thick cabbage pancake where the batter only binds. Yam in the batter gives it the airy texture.
Serves 4 peopleView recipe →
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Main dishes↗
Main dishes↗Lahmacun
A paper-thin flatbread with lamb and pepper paste, baked three minutes in a screaming oven.
Serves 6 peopleView recipe →
Desserts↗Baklava
Forty layers of yufka with pistachio, soaked in syrup. Hot baklava takes cold syrup, and only that way round.
Serves 12 peopleView recipe →
Main dishes↗Spanakopita
A filo pie of spinach and feta. The spinach is squeezed bone dry, or the base stays raw.
Serves 8 peopleView recipe →
Snacks↗Patatas bravas
Twice-fried potato under a hot paprika sauce. The Madrid version has no tomato in it at all.
Serves 4 peopleView recipe →
Main dishes↗Momo
Nepali steamed dumplings of buffalo or chicken with an achar of charred tomato.
Serves 4 peopleView recipe →
Main dishes↗Dal bhat
Lentil soup with rice and a vegetable tarkari. Nepal's everyday meal, eaten twice a day for a lifetime.
Serves 4 peopleView recipe →
Main dishes↗Kottu roti
Godamba roti chopped on the griddle with vegetables, egg and curry, worked with two cleavers.
Serves 4 peopleView recipe →
Sauces↗Pol sambol
Fresh coconut pounded with chilli, onion and lime. Five minutes to make and served with everything.
Serves 6 peopleView recipe →
Main dishes↗Ćevapi
Skinless minced-meat sausages over coals, with raw onion and somun flatbread.
Serves 4 peopleView recipe →
Sauces↗Ajvar
A relish of roasted red pepper and aubergine, cooked down in oil to a thick paste.
Serves 10 peopleView recipe →
Main dishes↗Frikadeller
Danish meat patties — flat rather than round — fried in butter to a dark crust.
Serves 4 peopleView recipe →
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