Main dishes↗Guatemalan tamales
Corn dough with meat and recado sauce, wrapped in banana leaf and steamed.
Serves 8 peopleView recipe →
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Main dishes↗
Soups↗Dominican sancocho
A thick soup of several meats and root vegetables. Celebration food, cooked for a crowd.
Serves 8 peopleView recipe →
Breakfast↗Mangú
Mashed boiled green plantain with pickled onion, egg, fried cheese and salami.
Serves 4 peopleView recipe →
Soups↗Callaloo
A thick purée of taro leaves with okra and coconut milk. The Trinidadian Sunday table.
Serves 6 peopleView recipe →
Main dishes↗Tavë kosi
Lamb baked under a thick yoghurt custard with egg and rice. Albania's national dish.
Serves 6 peopleView recipe →
Main dishes↗Byrek me spinaq
A pie of thin pastry layered with spinach and brined cheese, each layer soaked in oil.
Serves 8 peopleView recipe →
Snacks↗Plăcintă
A flat pie of stretched dough with cheese, pumpkin or apple, cooked in a dry pan.
Serves 6 peopleView recipe →
Main dishes↗Judd mat Gaardebounen
Smoked pork collar, soaked and boiled, with broad beans in a cream sauce. Luxembourg's national dish.
Serves 4 peopleView recipe →
Main dishes↗Kabsa
Rice with chicken in a spiced broth with dried lime and tomato. The centrepiece of the Saudi table.
Serves 6 peopleView recipe →
Main dishes↗Saltah
A meat stew served boiling in a stone pot under a whipped fenugreek froth called hulba.
Serves 4 peopleView recipe →
Desserts↗Bint al-sahn
A many-layered enriched bread brushed with ghee, drenched in honey and scattered with nigella.
Serves 8 peopleView recipe →
Main dishes↗Ndolé
Bitter leaves with peanut paste, meat and prawns. The national dish of Cameroon.
Serves 6 peopleView recipe →
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