Main dishes↗Satsivi
Turkey or chicken in a cold walnut sauce with garlic and spices. The Georgian New Year table.
Serves 8 peopleView recipe →
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Main dishes↗
Main dishes↗Fattet hummus
Layers of fried pita, hot chickpeas and garlic yoghurt with browned butter and pine nuts.
Serves 5 peopleView recipe →
Snacks↗Sfiha
Open flatbreads with minced lamb, tomato and pomegranate molasses, from Baalbek.
Serves 6 peopleView recipe →
Main dishes↗Pastilla
A layered pie of pigeon or chicken with almonds and cinnamon, dusted with icing sugar.
Serves 8 peopleView recipe →
Desserts↗Chebakia
Flower-shaped biscuits deep-fried and steeped in honey with sesame.
Serves 10 peopleView recipe →
Soups↗Molokhia
A soup of jute leaves, slippery in texture, with a garlic and coriander tempering.
Serves 5 peopleView recipe →
Main dishes↗Asado
Beef on a grate over wood embers, for hours, with nothing but coarse salt.
Serves 8 peopleView recipe →
Desserts↗Alfajores
Two crumbly cornflour biscuits joined with dulce de leche and rolled in coconut.
Serves 10 peopleView recipe →
Main dishes↗Tafelspitz
Beef rump boiled in a clear broth, with apple horseradish and fried potatoes.
Serves 6 peopleView recipe →
Soups↗Halászlé
A fiery red fisherman's soup on paprika, made from river fish in a cauldron.
Serves 6 peopleView recipe →
Desserts↗Dobos torte
Five thin sponge layers with chocolate buttercream under a caramel lid.
Serves 12 peopleView recipe →
Main dishes↗Pork with dumplings and cabbage
Braised pork with bread dumplings and soured cabbage. Czechia's unofficial national dish.
Serves 6 peopleView recipe →
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