Soups↗Kulajda
A creamy mushroom soup with dill, potato and a poached egg, sharpened with vinegar.
Serves 5 peopleView recipe →
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Soups↗
Desserts↗Swedish apple cake
An apple cake with cinnamon under a crisp butter crumble, served with vanilla sauce.
Serves 8 peopleView recipe →
Main dishes↗Stegt flæsk
Slices of pork belly fried crisp, with potatoes and a parsley sauce.
Serves 4 peopleView recipe →
Desserts↗Risalamande
A cold rice pudding with whipped cream and almonds, under a hot cherry sauce.
Serves 8 peopleView recipe →
Soups↗Erwtensoep
A thick split pea soup with smoked sausage, dense enough for a spoon to stand in it.
Serves 6 peopleView recipe →
Snacks↗Bitterballen
Balls of stiff meat ragout in breadcrumbs, deep-fried and served with mustard.
Serves 8 peopleView recipe →
Sides↗Colcannon
Mashed potato with cabbage and spring onion, a lake of melted butter in the centre.
Serves 6 peopleView recipe →
Desserts↗Gata
A layered sweet bread with khoriz, a dry filling of flour, butter and sugar.
Serves 10 peopleView recipe →
Breakfast↗Nasi lemak
Rice cooked in coconut milk with pandan, served with sambal, anchovies, egg and peanuts.
Serves 5 peopleView recipe →
Main dishes↗Char kway teow
Wide rice noodles seared over a very high flame with prawns, egg and bean sprouts.
Serves 2 peopleView recipe →
Main dishes↗Kare-kare
Oxtail in a thick peanut sauce with vegetables, served with bagoong shrimp paste.
Serves 6 peopleView recipe →
Desserts↗Leche flan
A dense caramel custard made on yolks alone, steamed in a metal mould.
Serves 8 peopleView recipe →
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