Chicken Tikka Masala
Charred yogurt-marinated chicken folded into a velvety, fenugreek-scented tomato gravy enriched with cream — smoky…
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Charred yogurt-marinated chicken folded into a velvety, fenugreek-scented tomato gravy enriched with cream — smoky…
A brick-red, gently smoky tomato-and-chile broth full of shredded chicken thigh, sweet corn, and black beans, fini…
Tender chickpeas simmered in a velvety tomato-coconut gravy warm with cumin, ginger, and turmeric, with handfuls o…
A baroque and beautiful minced pork picadillo woven through with sweet dried fruit, warm spices, and the haunting …
The crunchy, savory, addictive chili oil of Guizhou and Sichuan — hot oil poured over coarse chili flake, then loa…
Sichuan's essential table condiment — fragrant with star anise, cinnamon, and Sichuan peppercorn, dark brick-red f…
Eggplant pieces flash-fried until their centres are silky and their skins go glossy, then braised in a glossy, dee…
Hong you — a fragrant Sichuan chili oil where hot oil blooms in stages over aromatics and dried chili flakes, buil…
Pork belly cubes braised for hours in Shaoxing wine, soy, and rock sugar until the skin trembles and the fat is no…
Zhēng dàn — a savory custard so silky it trembles at the touch of a spoon, its surface smooth as polished jade, to…
A deeply dark individual chocolate cake with a barely-set shell that collapses on the plate to release a river of …
Cream and chocolate collapse into each other in a glossy, jet-black emulsion that clings to a spoon like liquid ve…
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