Korean Ssamjang
The dark, punchy paste that goes inside lettuce wraps — a quick stir of doenjang (fermented soybean paste) and goc…
Serves 4 peopleView recipe →
FRESH INSPIRATION, EVERY MEAL
Find your next favourite.
8.365 recipes found · Something delicious for every moment
Kuku Sabzi
The Persian herb frittata of Nowruz — more herb than egg, so dense with dill, parsley, coriander, and fenugreek th…
Serves 4 peopleView recipe →
Kulfi
The ancient frozen dessert of the Subcontinent — whole milk reduced low and slow to a thick, fudgy paste, then swe…
Serves 4 peopleView recipe →
Kung Pao Chicken (Gong Bao Ji Ding)
Cubed chicken thigh, quick-velveted in cornstarch, meets a fiercely hot wok alongside dried Sichuan chilies and fr…
Serves 4 peopleView recipe →
Kvass
Russia's ancient fermented rye bread drink — dark bread toasted to charcoal bitterness, steeped in boiling water, …
Serves 4 peopleView recipe →
Labneh (48-Hour Strained Yogurt Cheese)
Whole-milk yogurt hung in cheesecloth for two days while gravity and time do the only real work — the whey drips a…
Serves 4 peopleView recipe →
Lacto-Fermented Carrots
The gateway ferment — whole carrots or spears submerged in a precise 2% salt brine with garlic and dill, left to t…
Serves 4 peopleView recipe →
Lacto-Fermented Garlic
Whole garlic cloves transformed by weeks of salt brine fermentation into something mellow, slightly tangy, and dee…
Serves 4 peopleView recipe →
Lacto-Fermented Hot Sauce
Chiles and garlic submerged in a 2% brine and left to ferment at room temperature for five to seven days — a quiet…
Serves 4 peopleView recipe →
Lacto-Fermented Jalapeño Rings
Salt brine and time transform raw jalapeño slices into funky, tangy, persistently hot rings — the heat rounded at …
Serves 4 peopleView recipe →
Lacto-Fermented Dill Pickles
Cucumbers submerged in a cold salt brine, slowly transformed over a week by native lactobacillus into crunch-snapp…
Serves 4 peopleView recipe →
Laksa Broth
A Peranakan broth that walks the edge between fire and velvet — the spice paste blooms in oil until the kitchen sm…
Serves 4 peopleView recipe →
✳
THE BEST INGREDIENT? YOU.
Your family recipe deserves a place.
Build your own recipe collection and share the dishes that make you happy.