Matcha Ice Cream
Ceremonial-grade Uji matcha — astringent, vegetal, the colour of moss after rain — churned into a rich custard bas…
Serves 4 peopleView recipe →
FRESH INSPIRATION, EVERY MEAL
Find your next favourite.
8.365 recipes found · Something delicious for every moment
Matcha Latte
Ceremonial-grade matcha whisked with a small measure of hot (not boiling) water into a smooth, foam-flecked concen…
Serves 4 peopleView recipe →
Mayonnaise
The mother of cold sauces — a single egg yolk coaxed into accepting its own weight many times over in oil, beaten …
Serves 4 peopleView recipe →
Maza
The unleavened backbone of the ancient Greek table — coarse-roasted barley meal kneaded with little more than wate…
Serves 4 peopleView recipe →
Mexican Carnitas
Pork shoulder braised low and slow in lard with orange and bay until it surrenders completely, then crisped under …
Serves 4 peopleView recipe →
Esquites (Mexican Street Corn Salad)
Charred corn kernels tossed warm with crema, lime, cotija, and chile powder — all the drama of elote in a cup, the…
Serves 4 peopleView recipe →
Basbousa
A golden, grainy semolina cake soaked with orange blossom syrup — dense yet tender, with a faint crunch at the sur…
Serves 4 peopleView recipe →
Mujaddara (Lentils and Rice with Crispy Onion)
Earthen brown lentils and rice cooked together until they absorb and then share everything — finished with a crown…
Serves 4 peopleView recipe →
Pocket Pita Bread
A pillowy, steaming pita with a perfectly formed pocket — the result of a thin disc hitting a blazing stone or pan…
Serves 4 peopleView recipe →
Middle Eastern Rice Pilaf with Vermicelli
Thin vermicelli threads toasted in butter until amber, then cooked with long-grain rice into a fragrant pilaf scat…
Serves 4 peopleView recipe →
Misir Wot (Red Lentil Stew)
Ethiopia's everyday vegan red lentil stew — red lentils cooked down in a base of caramelized onion and niter-kibbe…
Serves 4 peopleView recipe →
Miso-Marinated Black Cod (Gindara Saikyo Yaki)
Black cod fillets buried in white miso and mirin for three days, then broiled until the miso caramelizes into a la…
Serves 4 peopleView recipe →
✳
THE BEST INGREDIENT? YOU.
Your family recipe deserves a place.
Build your own recipe collection and share the dishes that make you happy.