Breakfast↗Menemen
Eggs cooked into tomatoes and green pepper. They are never beaten and rarely stirred, or you end up with ordinary …
Serves 2 peopleView recipe →
FRESH INSPIRATION, EVERY MEAL
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Breakfast↗
Breakfast↗Syrniki
Curd cheese fritters with as much curd as possible and exactly enough flour to keep them together.
Serves 4 peopleView recipe →
Breakfast↗Shakshuka
Eggs poached in a thick sauce of tomato and pepper with cumin and paprika.
Serves 4 peopleView recipe →
Breakfast↗Ful medames
Fava beans stewed to a cream with olive oil, lemon and cumin.
Serves 4 peopleView recipe →
Breakfast↗Ackee and saltfish
Jamaica's national dish: ackee fruit, which looks and behaves like scrambled egg, with soaked salt cod.
Serves 4 peopleView recipe →
Breakfast↗Banitsa
A filo spiral with white cheese and eggs, doused in yoghurt and bicarbonate before baking.
Serves 8 peopleView recipe →
Breakfast↗Cachapas
Thick pancakes of ground fresh corn, folded around a soft white cheese.
Serves 4 peopleView recipe →
Breakfast↗Gallo pinto
Yesterday's rice fried with black beans and Salsa Lizano. The Costa Rican breakfast, every day.
Serves 4 peopleView recipe →
Breakfast↗Mangú
Mashed boiled green plantain with pickled onion, egg, fried cheese and salami.
Serves 4 peopleView recipe →
Breakfast↗Baleadas
A wheat flour tortilla folded over refried beans, soured cream and crumbled cheese.
Serves 4 peopleView recipe →
Breakfast↗Nicaraguan gallo pinto
Rice fried with red beans. The Nicaraguan version: red beans, and no Salsa Lizano.
Serves 4 peopleView recipe →
Breakfast↗Nacatamal
A large tamal of corn dough with pork, rice and potato, boiled in a banana leaf.
Serves 8 peopleView recipe →
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