Desserts↗Leche flan
A dense caramel custard made on yolks alone, steamed in a metal mould.
Serves 8 peopleView recipe →
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Desserts↗
Desserts↗Skolebrød
A cardamom-scented bun with custard in the centre, icing and desiccated coconut.
Serves 12 peopleView recipe →
Desserts↗Liège waffles
Dense yeasted waffles from a stiff dough with pearl sugar that caramelises on the outside.
Serves 10 peopleView recipe →
Desserts↗Fritule
Small doughnuts with raisins, citrus zest and rakija, deep-fried.
Serves 8 peopleView recipe →
Desserts↗Papanași
Curd doughnuts shaped as a ring with a ball on top, with soured cream and jam.
Serves 6 peopleView recipe →
Desserts↗Melktert
A milk tart with cinnamon: a barely-egged custard filling in a shortcrust base.
Serves 10 peopleView recipe →
Desserts↗Baku pakhlava
Diamonds of eight layers of dough with a nut filling, under a saffron syrup.
Serves 16 peopleView recipe →
Desserts↗Anzac biscuits
Oat biscuits on golden syrup and bicarbonate, without eggs, keeping for weeks.
Serves 20 peopleView recipe →
Desserts↗Butter tarts
Shortcrust tartlets with a butter, sugar and syrup filling, runny or set.
Serves 12 peopleView recipe →
Desserts↗Pineapple cake
Squares of shortcrust with a dense filling of reduced pineapple and winter melon.
Serves 16 peopleView recipe →
Desserts↗Rellenitos
Balls of ripe plantain purée filled with sweetened black beans and chocolate.
Serves 6 peopleView recipe →
Desserts↗Sweet cream of beans
A sweet dessert cream of red beans with coconut milk, sweet potato and biscuits.
Serves 8 peopleView recipe →
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