Tarte Tatin
An upside-down apple tart: the apples caramelise at the bottom, the pastry goes on top and becomes the base.
Serves 8 peopleView recipe →
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Viennese apfelstrudel — a tissue-thin dough stretched over a flour-dusted tablecloth until you can read a newspape…
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Apple Tarte Tatin
Apples caramelized to amber in butter and sugar, then blanketed under a crisp pastry lid and inverted — the upside…
Serves 4 peopleView recipe →
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