Korean Haemul Pajeon
A wide, golden seafood and green onion pancake with a shatteringly crisp exterior and a tender, eggy interior — th…
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Galbi (Korean Short Ribs)
Flanken-cut beef short ribs marinated in a caramelizing blend of Asian pear, soy, sesame, garlic, and ginger — the…
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Kung Pao Chicken (Gong Bao Ji Ding)
Cubed chicken thigh, quick-velveted in cornstarch, meets a fiercely hot wok alongside dried Sichuan chilies and fr…
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Lamb Kofta
Hand-blended ground lamb mixed with onion, parsley, and warm spices, molded onto flat skewers and grilled over cha…
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Lamb Rogan Josh
The crown jewel of Kashmiri wazwan cooking — bone-in lamb slow-braised in a brick-red gravy built from Kashmiri ch…
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Lamb Shawarma
Lamb shoulder marinated in a warm-spiced yogurt paste — turmeric, cumin, cinnamon, coriander, and cardamom — then …
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Moroccan Lamb Tagine with Preserved Lemon and Olives
Bone-in lamb shoulder braised for two hours in a perfumed cloud of ras el hanout, saffron, and ginger until it fal…
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Larb Moo
A Northeastern Thai salad of minced pork cooked in its own rendered fat and doused with lime juice and fish sauce,…
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Lemon-Herb Roasted Chicken Thighs
Bone-in, skin-on chicken thighs roasted at high heat until the skin shatters like lacquered glass and the fat unde…
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Lentil Sloppy Joes
Brown lentils simmered in a thick, tangy-sweet tomato sauce with peppers, onion, and smoked paprika, spooned gener…
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Red Lentil Soup
Turkey's most democratic dish — red lentils dissolved to velvet, bloomed with paprika-butter at the table, and fin…
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Lion's Head Meatballs (Shi Zi Tou)
Enormous pork meatballs — each one nearly the size of a fist — braise slowly in their own rendered fat and a dark,…
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