Sauce Soubise
Béchamel turned silken and sweet by a purée of onions sweated low and slow until they surrender all their bite. Pa…
477 recipes found · Something delicious for every moment
Béchamel turned silken and sweet by a purée of onions sweated low and slow until they surrender all their bite. Pa…
Granny Smith apples slow-cooked for hours with brown sugar, cinnamon, clove, and nutmeg in apple cider until they …
Red jalapeños ground with garlic and left to ferment for three days, then cooked briefly with vinegar and sugar — …
A dark, thick Korean dipping paste where earthy doenjang and fiery gochujang meet sesame oil, garlic, and a whispe…
A Sicilian pesto born from summer abundance and the patience of the sun — oil-packed dried tomatoes ground with al…
A pale, velvet-smooth pan sauce built from browned meatball fond and rich beef stock, finished with cream and a wh…
Raw sesame paste thinned with lemon juice and cold water until it loosens, pales, and brightens into something alt…
Ground sesame paste — the foundation of hummus, baba ganoush, and a hundred sauces — made by toasting raw sesame s…
A glossy, dark brown sauce thick enough to cling to a spherical octopus ball without running — simultaneously frui…
The dark, sticky sweet-and-sour chutney of the Indian chaat cart — tamarind pulp simmered with dates, jaggery, and…
The vivid red-orange yogurt marinade that goes on everything from chicken to cauliflower before hitting the grill …
Black olives, capers, anchovies, and olive oil pounded in a mortar or pulsed to a coarse, purple-black paste — bri…
Build your own recipe collection and share the dishes that make you happy.