Sauce Soubise
Béchamel turned silken and sweet by a purée of onions sweated low and slow until they surrender all their bite. Pa…
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477 recipes found · Something delicious for every moment
Spiced Apple Butter
Granny Smith apples slow-cooked for hours with brown sugar, cinnamon, clove, and nutmeg in apple cider until they …
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Sriracha
Red jalapeños ground with garlic and left to ferment for three days, then cooked briefly with vinegar and sugar — …
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Ssamjang
A dark, thick Korean dipping paste where earthy doenjang and fiery gochujang meet sesame oil, garlic, and a whispe…
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Sun-Dried Tomato Pesto
A Sicilian pesto born from summer abundance and the patience of the sun — oil-packed dried tomatoes ground with al…
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Swedish Meatball Sauce
A pale, velvet-smooth pan sauce built from browned meatball fond and rich beef stock, finished with cream and a wh…
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Tahini Sauce
Raw sesame paste thinned with lemon juice and cold water until it loosens, pales, and brightens into something alt…
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Tahini
Ground sesame paste — the foundation of hummus, baba ganoush, and a hundred sauces — made by toasting raw sesame s…
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Takoyaki Sauce — Sweet-Savory Osaka Street Sauce
A glossy, dark brown sauce thick enough to cling to a spherical octopus ball without running — simultaneously frui…
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Tamarind-Date Chutney
The dark, sticky sweet-and-sour chutney of the Indian chaat cart — tamarind pulp simmered with dates, jaggery, and…
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Tandoori Marinade
The vivid red-orange yogurt marinade that goes on everything from chicken to cauliflower before hitting the grill …
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Tapenade
Black olives, capers, anchovies, and olive oil pounded in a mortar or pulsed to a coarse, purple-black paste — bri…
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