Grilled Asparagus with Lemon and Parmesan
Thick asparagus spears rolled in olive oil and grilled at high heat until the tips blister to a charred, crispy fr…
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FRESH INSPIRATION, EVERY MEAL
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396 recipes found · Something delicious for every moment
Haricots Verts Amandine
Tender-crisp French green beans blanched to vivid green and finished in foamy browned butter scattered with toaste…
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Imam Bayıldı
Whole eggplants slit lengthwise and filled with a slow-cooked melange of onion, tomato, garlic, and olive oil, the…
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Kinpira Gobo (Braised Burdock and Carrot)
Julienned burdock root and carrot sautéed in sesame oil and simmered in a sweet soy glaze until each strand is ten…
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Nukazuke
Vegetables buried in a seasoned rice bran bed and left to ferment overnight — emerging the next morning transforme…
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Jerusalem Artichoke Soup
A quiet, wintry soup of roasted Jerusalem artichokes pureed into a pale, ivory bisque with the distinct earthy swe…
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Jun Tea
The rarefied cousin of kombucha — green tea and raw honey fermented with a Jun SCOBY into something floral, efferv…
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Milk Kefir
Whole milk cultured with live kefir grains for 24 hours into a tangy, lightly effervescent probiotic drink — thick…
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Napa Kimchi
Classic baechu kimchi — whole napa cabbage salt-brined until it bends without breaking, lacquered with a crimson g…
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Kombucha
A living, lightly effervescent tea — black tea sweetened and handed over to a SCOBY, which spins the sugar into a …
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Japchae (Korean Glass Noodles)
Chewy, translucent sweet potato glass noodles stir-fried with rainbow-julienned vegetables — each component cooked…
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Korean Pajeon (Scallion Pancake)
A wide, flat pancake of rice flour batter loaded with bundles of whole scallions, fried in a generous pool of oil …
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