Shio Koji
Salt-fermented koji rice that liquefies over seven days into a sweet, savory paste of devastating enzymatic power …
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396 recipes found · Something delicious for every moment
Green Papaya Salad (Som Tam)
A study in controlled violence — green papaya, bird's eye chilies, garlic, lime, fish sauce, and palm sugar pounde…
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Som Tum (Green Papaya Salad)
Shredded unripe papaya pounded with garlic, chilies, lime, fish sauce, and palm sugar — a kinetic balance of sour,…
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Sourdough Starter
A living culture built from nothing but flour and water — coaxed over a week from a flat, lifeless slurry into a b…
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South Indian Idli Batter
Parboiled rice and split black lentils, soaked separately and ground to a silky batter, then left overnight to fer…
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Stir-Fried Baby Bok Choy
Baby bok choy cooked in a screaming-hot wok with garlic and a flash of oyster sauce — wilted greens that still cru…
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Mediterranean Stuffed Bell Peppers
Sweet red peppers stuffed with herbed rice, pine nuts, and currants, baked until the peppers soften and collapse a…
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İmam Bayıldı (Stuffed Eggplant)
Slender eggplants scored and salted, then lavishly filled with sweet onion, garlic, and ripe tomato cooked down in…
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Rice-Stuffed Bell Peppers
Plump bell peppers filled with herbed rice, pine nuts, and currants in a mixture that smells of fresh mint and dil…
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Southern Succotash
A summer jubilee of sweet corn, lima beans, and cherry tomatoes cooked in bacon fat — humble vegetables made rich …
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Tempeh Sambal (Tempe Kering)
Tempeh sliced thin and fried until golden and nutty, then tossed in a sambal of red chiles, shallots, lemongrass, …
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Vegetable Tempura
Disparate vegetables coated in an ice-cold, barely-mixed batter and plunged into oil at exactly the right temperat…
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