Snacks↗Empanadas de pino
Baked pastries with a meat filling, an olive and an egg. Chilean food for 18 September and for any Sunday.
Serves 6 peopleView recipe →
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Snacks↗
Snacks↗Salteñas
Baked pastries whose filling stays liquid inside. The Bolivian mid-morning snack.
Serves 6 peopleView recipe →
Snacks↗Brik
A thin sheet of pastry with an egg inside, fried so the yolk stays liquid.
Serves 4 peopleView recipe →
Snacks↗Poutine
Chips with cheese curds under hot gravy. The Québécois street classic.
Serves 4 peopleView recipe →
Snacks↗Pastizzi
Flaky pastries filled with ricotta or mushy peas. Maltese street food on every corner.
Serves 8 peopleView recipe →
Snacks↗Plăcintă
A flat pie of stretched dough with cheese, pumpkin or apple, cooked in a dry pan.
Serves 6 peopleView recipe →
Snacks↗Pulpo a feira
Boiled octopus on a wooden board with paprika, coarse salt and olive oil.
Serves 4 peopleView recipe →
Snacks↗Gỏi cuốn
Fresh rice paper rolls with prawn, pork, noodles and herbs, never fried.
Serves 4 peopleView recipe →
Snacks↗Coxinha
Deep-fried teardrops of cooked dough with a chicken filling, shaped like a drumstick.
Serves 8 peopleView recipe →
Snacks↗Sfiha
Open flatbreads with minced lamb, tomato and pomegranate molasses, from Baalbek.
Serves 6 peopleView recipe →
Snacks↗Bitterballen
Balls of stiff meat ragout in breadcrumbs, deep-fried and served with mustard.
Serves 8 peopleView recipe →
Snacks↗Puff puff
Yeasted balls of loose batter, deep-fried crisp outside and airy within.
Serves 8 peopleView recipe →
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