Soupe à l'Oignon Gratinée
Onions slow-cooked until impossibly sweet and jammy, then simmered in beef stock and poured over toasted bread, bu…
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Tom Kha Gai Broth
Thailand's fragrant coconut-galangal soup broth — lemongrass, galangal, and kaffir lime leaves simmered in coconut…
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Tom Kha Gai
A silken, ivory broth of coconut milk infused with the floral heat of galangal and the citrus perfume of lemongras…
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Tom Yum Broth
A broth of such muscular clarity that every sip pricks the tongue with lime, burns with chili, and then retreats i…
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Tonkotsu Ramen Broth
Milky-white, almost opaque pork bone broth from Fukuoka — boiled hard for twelve hours until collagen, fat, and ge…
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Vegetable Stock
A clear, golden bouillon de légumes built on the classic French aromatic trinity — onion, carrot, and celery sweat…
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Cantonese Wonton Broth
The clear, golden broth of Cantonese wonton noodle shops — pork bones and dried shrimp simmered with scallion and …
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Wonton Soup
Thin-skinned pork-and-shrimp wontons float in a clear, shimmering ginger-scallion broth so clean it catches the li…
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Belgian endive and potato cream soup · Belgium
A smooth soup centred on Belgian endive, finished with a Belgium-inspired combination of seasonings.
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leek and potato cream soup · Belgium
A smooth soup centred on leek, finished with a Belgium-inspired combination of seasonings.
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carrot and potato cream soup · Belgium
A smooth soup centred on carrot, finished with a Belgium-inspired combination of seasonings.
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cauliflower and potato cream soup · Belgium
A smooth soup centred on cauliflower, finished with a Belgium-inspired combination of seasonings.
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