Soups↗Sinigang
A sour tamarind soup with pork and vegetables. Sourness is the main flavour here, not an accent.
Serves 6 peopleView recipe →
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Soups↗
Soups↗Ukrainian borscht with pampushky
Borscht on pork ribs with aged salo crushed with garlic, and garlic pampushky alongside.
Serves 6 peopleView recipe →
Soups↗New England clam chowder
A thick clam soup with cream, potato and bacon. No tomato — that is a matter of principle.
Serves 4 peopleView recipe →
Soups↗Pozole rojo
A soup of pork and hominy in a dried chilli broth, with a pile of fresh garnishes on the table.
Serves 8 peopleView recipe →
Soups↗Laksa lemak
Noodles in a coconut broth built on a rempah paste, with prawns and tofu. The paste is fried until the oil separat…
Serves 4 peopleView recipe →
Soups↗Ajiaco bogotano
A chicken soup on three kinds of potato with guascas herb, capers and cream.
Serves 6 peopleView recipe →
Soups↗Lohikeitto
Finnish salmon soup with potato and cream, a heap of dill and a knob of butter in the bowl.
Serves 4 peopleView recipe →
Soups↗Spas
A soup of matsun and wheat groats. The whole difficulty is keeping the yoghurt base from splitting.
Serves 4 peopleView recipe →
Soups↗Kufta bozbash
A clear broth with one large meatball per portion, a dried plum and apricot hidden inside it.
Serves 4 peopleView recipe →
Soups↗Kapustnica
A soup of sauerkraut with smoked meat, sausage and dried mushrooms. The Slovak Christmas table.
Serves 6 peopleView recipe →
Soups↗Encebollado
A tuna soup with cassava and pickled onion. Ecuadorians eat it for breakfast and treat it as a hangover cure.
Serves 4 peopleView recipe →
Soups↗Tunisian lablabi
Chickpeas in a garlic broth poured over torn stale bread, with an egg, cumin and harissa.
Serves 4 peopleView recipe →
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