Soto ayam
A yellow chicken broth on turmeric and lemongrass, with noodles, egg and fried shallot.
Serves 5 peopleView recipe →
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Shurpa
A clear mutton soup with coarsely cut vegetables and a mound of herbs in the bowl.
Serves 6 peopleView recipe →
Chuchvara
Tiny mutton dumplings boiled in broth, with suzma and herbs.
Serves 5 peopleView recipe →
Egusi soup
A thick soup of ground egusi melon seeds with greens, meat and palm oil.
Serves 6 peopleView recipe →
Gundruk soup
A sour soup of fermented dried greens with potato, soybeans and chilli.
Serves 4 peopleView recipe →
Fanesca
The Holy Week soup of twelve grains and pulses with salt cod.
Serves 10 peopleView recipe →
Skābputra
Cold barley porridge on soured milk, Latvian field-day food.
Serves 5 peopleView recipe →
Kholodnik
A cold beetroot soup on kefir with sorrel, cucumber and egg, pink and sharply sour.
Serves 5 peopleView recipe →
Tushbera
Tajik dumplings in broth with herbs, boiled in thin dough and served in a bowl.
Serves 5 peopleView recipe →
Brown Chicken Stock (Fond Brun de Volaille)
Roasted chicken bones and caramelized aromatics reduced into a dark, gelatinous fond — the backbone of sauce Espag…
Serves 4 peopleView recipe →
Brown Veal Stock
Fond brun de veau — the backbone of the classical French kitchen. Veal bones roasted to a deep walnut brown, lacqu…
Serves 4 peopleView recipe →
Bún Bò Huế Broth
The royal spicy beef and pork broth of Huế — lemongrass-perfumed, stained a deep amber with annatto, and spiked wi…
Serves 4 peopleView recipe →
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