Rasam
An intensely sour, peppery tamarind-tomato broth that clears sinuses and warms the chest — so thin it is drunk str…
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FRESH INSPIRATION, EVERY MEAL
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1.002 recipes found · Something delicious for every moment
Whole Roasted Cauliflower
A whole head braised tender in salted, lemony water, then bronzed in the oven under a coat of olive oil until the …
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Sambar
A sour, spiced toor dal broth studded with vegetables and built on a tamarind base — simultaneously soup, sauce, a…
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Satay Marinade and Peanut Sauce
Turmeric-golden skewers of chicken or beef marinated in lemongrass, coriander, and coconut milk, grilled over char…
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Satay Peanut Sauce
A sauce of roasted peanuts dissolved into coconut milk with red curry paste and palm sugar — thick enough to coat …
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Satay Sauce
Indonesia's magnificent peanut sauce — not the thin, sweet shortcut, but the real thing: dry-roasted peanuts blend…
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Sfogliatelle Ricce
Naples' supreme pastry achievement: a layered shell of paper-thin laminated dough, each leaf barely thicker than a…
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Shawarma Marinade
A warm, brick-red marinade built on seven-spice and yogurt — it tenderises chicken or lamb overnight, leaving a cr…
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Sheet-Pan Gochujang Chicken and Broccoli
Chicken thighs roasted in a sticky, brick-red gochujang glaze that turns sweet, smoky and gently fiery at the char…
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Shish Tawook
Chicken thighs marinated for hours in a punishing mixture of yogurt, lemon, tomato paste, garlic, and seven-spice …
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Shrimp Pad Thai
Rice noodles wok-fried at volcanic heat with plump shrimp, egg scrambled directly in the pan, and a sauce of tamar…
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Sichuan Doubanjiang-Style Chili Bean Sauce
Fresh red chilies and broad beans fermented in salt, then slow-fried in a sea of oil with garlic, ginger, and Sich…
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