Soups↗Avgolemono
Chicken soup with rice, thickened with egg beaten into lemon juice.
Serves 5 peopleView recipe →
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Soups↗
Main dishes↗Pelmeni
Small dumplings of unleavened dough with chopped meat and onion, boiled in broth.
Serves 6 peopleView recipe →
Main dishes↗Beef Stroganoff
Beef cut into strips and seared hard, in a soured cream sauce with onion.
Serves 4 peopleView recipe →
Main dishes↗Schweinshaxe
Pork knuckle roasted to a glassy crackling, with dark beer and sauerkraut.
Serves 4 peopleView recipe →
Desserts↗Black Forest gateau
Chocolate sponge soaked in kirsch, with whipped cream and sour cherries.
Serves 12 peopleView recipe →
Main dishes↗Pulled pork
Pork shoulder smoked ten hours at low heat and pulled into threads.
Serves 10 peopleView recipe →
Desserts↗Key lime pie
A condensed milk and lime filling on a cracker crumb base, set by acid rather than heat.
Serves 8 peopleView recipe →
Main dishes↗Bún chả
Charcoal-grilled pork in a warm sweet-sour broth, with rice vermicelli and herbs.
Serves 4 peopleView recipe →
Snacks↗Gỏi cuốn
Fresh rice paper rolls with prawn, pork, noodles and herbs, never fried.
Serves 4 peopleView recipe →
Main dishes↗Galbijjim
Beef short ribs braised in soy with pear, until the meat falls from the bone.
Serves 5 peopleView recipe →
Soups↗Samgyetang
A whole young chicken stuffed with glutinous rice and ginseng, simmered in its own broth.
Serves 4 peopleView recipe →
Main dishes↗Roast beef with Yorkshire pudding
A beef joint roasted whole, with an airy batter pudding baked in beef dripping.
Serves 6 peopleView recipe →
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