Grilled halloumi with watermelon
Cypriot cheese seared to a crust, with cold watermelon and mint. The island's summer plate.
Serves 4 peopleView recipe →
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Milanesa a la napolitana
A breaded cutlet under tomato sauce, ham and melted cheese.
Serves 4 peopleView recipe →
Doubles
Two soft fried breads called bara with spiced chickpea channa between them. Trinidad's street breakfast.
Serves 6 peopleView recipe →
Zeamă
Chicken soup with home-made noodles, soured with bran borș. The Moldovan remedy for everything.
Serves 6 peopleView recipe →
Gromperekichelcher
Potato fritters with onion and parsley, deep-fried crisp. Christmas market food.
Serves 5 peopleView recipe →
Dograma
Crumbled flatbread with mutton and onion under hot broth. The Turkmen dish of Eid al-Adha.
Serves 6 peopleView recipe →
Ichlekli
A large closed pie of mutton and onion baked in ashes. The dish of Turkmen herders.
Serves 8 peopleView recipe →
Jareesh
Cracked wheat cooked with meat to a thick porridge, under fried onion.
Serves 6 peopleView recipe →
Machboos
Rice with prawns or chicken on the bizar spice mix with dried lime. The staple of the Gulf.
Serves 5 peopleView recipe →
Luqaimat
Crisp balls of yeasted batter in date syrup. The Ramadan sweet of the Gulf.
Serves 6 peopleView recipe →
Murabyan
Kuwaiti rice with prawns in a broth of their own shells, with dill and dried lime.
Serves 5 peopleView recipe →
Harees
Wheat and meat cooked down and beaten into one smooth mass. Ramadan food across the Gulf.
Serves 6 peopleView recipe →
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