Main dishes↗Souvlaki
Pork on skewers in lemon, oregano and olive oil, cooked fast over a fierce heat.
Serves 4 peopleView recipe →
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Main dishes↗
Main dishes↗Chicken biryani
Rice and marinated chicken finished together under a lid: the layers cook in steam rather than by stirring.
Serves 6 peopleView recipe →
Soups↗Shoyu ramen
Broth, tare and oil — three separate things assembled in the bowl rather than cooked together.
Serves 4 peopleView recipe →
Main dishes↗Pierogi ruskie
Dumplings of potato and curd cheese, served with fried onion and soured cream.
Serves 4 peopleView recipe →
Soups↗Żurek
A sour soup on a rye starter with white sausage and egg. The sourness comes from fermentation, not vinegar.
Serves 4 peopleView recipe →
Main dishes↗Sauerbraten
Beef steeped for days in a vinegar marinade and braised in it, with a gravy thickened on gingerbread.
Serves 6 peopleView recipe →
Salads↗Swabian potato salad
Potato dressed in warm stock with vinegar and oil. No mayonnaise — southern Germany does not admit it here.
Serves 4 peopleView recipe →
Main dishes↗Bucatini all'amatriciana
Guanciale, tomato and pecorino. No onion, no garlic, no olive oil — the fat comes from the meat.
Serves 4 peopleView recipe →
Breakfast↗Shakshuka
Eggs poached in a thick sauce of tomato and pepper with cumin and paprika.
Serves 4 peopleView recipe →
Snacks↗Hummus
Chickpeas whipped with tahini, lemon and iced water to a cream. The skins come off.
Serves 6 peopleView recipe →
Main dishes↗Feijoada
Black beans stewed with several cuts of smoked and salted pork, served with orange and greens.
Serves 8 peopleView recipe →
Bread & baking↗Pão de queijo
Cheese balls of tapioca starch — a crust outside, a stretchy hollow inside. No wheat and no yeast.
Serves 6 peopleView recipe →
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