Fanesca
The Holy Week soup of twelve grains and pulses with salt cod.
Serves 10 peopleView recipe →
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Skābputra
Cold barley porridge on soured milk, Latvian field-day food.
Serves 5 peopleView recipe →
Kalduny
Potato pancakes with a meat filling inside, fried and then stewed in soured cream.
Serves 5 peopleView recipe →
Kholodnik
A cold beetroot soup on kefir with sorrel, cucumber and egg, pink and sharply sour.
Serves 5 peopleView recipe →
Zemiakové placky
Thin potato pancakes with garlic and marjoram, fried crisp.
Serves 4 peopleView recipe →
Tufahije
Apples poached in syrup and filled with walnuts under whipped cream.
Serves 6 peopleView recipe →
Montucas
Fresh-corn tamales with chicken, steamed in corn husks.
Serves 8 peopleView recipe →
Pastelitos
Fried corn turnovers with meat and potato under a cabbage salad.
Serves 6 peopleView recipe →
Galayet bandora
Tomatoes cooked down in olive oil with chilli and garlic to a thick sauce.
Serves 4 peopleView recipe →
Maqdeed
Sun-dried meat with turmeric, boiled and then fried with onion.
Serves 6 peopleView recipe →
Kuwaiti gereesh
Cracked wheat cooked down with chicken and tomato to a thick porridge under fried onion.
Serves 6 peopleView recipe →
Darabeel
Kuwaiti buns of date paste and cardamom, rolled into spirals.
Serves 12 peopleView recipe →
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