Desserts↗Pavlova
A meringue with a crisp shell and a marshmallow centre, under whipped cream and kiwifruit.
Serves 8 peopleView recipe →
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Desserts↗
Desserts↗Bint al-sahn
A many-layered enriched bread brushed with ghee, drenched in honey and scattered with nigella.
Serves 8 peopleView recipe →
Desserts↗Black Forest gateau
Chocolate sponge soaked in kirsch, with whipped cream and sour cherries.
Serves 12 peopleView recipe →
Desserts↗Key lime pie
A condensed milk and lime filling on a cracker crumb base, set by acid rather than heat.
Serves 8 peopleView recipe →
Desserts↗Sticky toffee pudding
A moist date sponge under a hot sauce of cream and dark sugar.
Serves 8 peopleView recipe →
Desserts↗Sernik
A dense curd cheesecake on a shortcrust base, made with twaróg rather than cream cheese.
Serves 12 peopleView recipe →
Desserts↗Chebakia
Flower-shaped biscuits deep-fried and steeped in honey with sesame.
Serves 10 peopleView recipe →
Desserts↗Alfajores
Two crumbly cornflour biscuits joined with dulce de leche and rolled in coconut.
Serves 10 peopleView recipe →
Desserts↗Dobos torte
Five thin sponge layers with chocolate buttercream under a caramel lid.
Serves 12 peopleView recipe →
Desserts↗Swedish apple cake
An apple cake with cinnamon under a crisp butter crumble, served with vanilla sauce.
Serves 8 peopleView recipe →
Desserts↗Risalamande
A cold rice pudding with whipped cream and almonds, under a hot cherry sauce.
Serves 8 peopleView recipe →
Desserts↗Gata
A layered sweet bread with khoriz, a dry filling of flour, butter and sugar.
Serves 10 peopleView recipe →
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