Turkish Red Lentil Soup (Mercimek Çorbası)
A soup of such simple ingredients that its depth of flavor seems almost impossible — red lentils collapse to velve…
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Vietnamese Caramel Fish (Cá Kho Tộ)
Catfish braised in a Vietnamese caramel of burnished sugar and fish sauce in a clay pot until the sauce reduces to…
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Thit Kho To (Vietnamese Caramel Pork)
Pork belly braised in a dark amber caramel, fish sauce, and fresh coconut water until the fat is translucent-soft …
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Bun Cha Meatballs
Hanoi's answer to the grill: fat-streaked pork patties charred over coal until they blister and caramelize at the …
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Vitello Tonnato
Cold, paper-thin slices of poached veal draped in a silky cream of tuna, capers, and mayonnaise — a collision of l…
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Wild Mushroom Risotto
Carnaroli rice coaxed ladle by ladle into a mantecatura of Parmigiano and butter, laced throughout with porcini an…
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Xiao Long Bao (小笼包)
Thin, pleated dumplings cradling a pork and ginger filling suspended in aspic that melts to soup during steaming —…
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chicken breast and Belgian endive skillet · Belgium
A savoury Belgium-inspired Studio variation with Belgian endive, chicken breast and a fragrant finish.
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pork tenderloin and leek skillet · Belgium
A savoury Belgium-inspired Studio variation with leek, pork tenderloin and a fragrant finish.
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white beans and carrot skillet · Belgium
A savoury Belgium-inspired Studio variation with carrot, drained cooked white beans and a fragrant finish.
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turkey breast and cauliflower skillet · Belgium
A savoury Belgium-inspired Studio variation with cauliflower, turkey breast and a fragrant finish.
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firm tofu and Brussels sprouts skillet · Belgium
A savoury Belgium-inspired Studio variation with Brussels sprouts, firm tofu and a fragrant finish.
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