Main dishes↗Pepián
Chicken in a thick sauce of toasted seeds and chillies. One of Guatemala's oldest dishes.
Serves 6 peopleView recipe →
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Main dishes↗
Main dishes↗Guatemalan tamales
Corn dough with meat and recado sauce, wrapped in banana leaf and steamed.
Serves 8 peopleView recipe →
Main dishes↗Tavë kosi
Lamb baked under a thick yoghurt custard with egg and rice. Albania's national dish.
Serves 6 peopleView recipe →
Main dishes↗Byrek me spinaq
A pie of thin pastry layered with spinach and brined cheese, each layer soaked in oil.
Serves 8 peopleView recipe →
Main dishes↗Judd mat Gaardebounen
Smoked pork collar, soaked and boiled, with broad beans in a cream sauce. Luxembourg's national dish.
Serves 4 peopleView recipe →
Main dishes↗Kabsa
Rice with chicken in a spiced broth with dried lime and tomato. The centrepiece of the Saudi table.
Serves 6 peopleView recipe →
Main dishes↗Saltah
A meat stew served boiling in a stone pot under a whipped fenugreek froth called hulba.
Serves 4 peopleView recipe →
Main dishes↗Ndolé
Bitter leaves with peanut paste, meat and prawns. The national dish of Cameroon.
Serves 6 peopleView recipe →
Main dishes↗Poulet DG
Fried chicken with fried plantain and vegetables. The dish called "the director general's chicken".
Serves 5 peopleView recipe →
Main dishes↗Attiéké with fish
Steamed fermented cassava couscous with grilled fish and a sharp onion salad.
Serves 4 peopleView recipe →
Main dishes↗Kedjenou
Chicken cooked in a sealed clay pot without water. An Ivorian dish of slow heat.
Serves 4 peopleView recipe →
Main dishes↗Piri-piri chicken
Chicken spatchcocked and grilled over coals under a sauce of piri-piri, garlic and lemon.
Serves 4 peopleView recipe →
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