Main dishes↗Kugelis
A potato bake from raw grated potato with bacon and onion, served with soured cream.
Serves 8 peopleView recipe →
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Main dishes↗
Main dishes↗Verivorst
Blood sausage with pearl barley and marjoram, baked and served with lingonberry jam.
Serves 8 peopleView recipe →
Main dishes↗Carniolan sausage
A boiled pork sausage with garlic, served with horseradish and mustard, protected by origin.
Serves 6 peopleView recipe →
Main dishes↗Ohrid trout
Trout baked whole with lemon and herbs, from Lake Ohrid.
Serves 4 peopleView recipe →
Main dishes↗Pastrmajlija
A yeast-dough boat with cured pork and an egg, from Štip.
Serves 4 peopleView recipe →
Main dishes↗Vigorón
Boiled cassava with pork crackling and cabbage salad, served on a banana leaf.
Serves 5 peopleView recipe →
Main dishes↗Indio viejo
A thick stew of shredded beef, thickened with corn masa and mint.
Serves 5 peopleView recipe →
Main dishes↗Musakhan
Chicken with onion and sumac on taboon bread soaked in olive oil.
Serves 6 peopleView recipe →
Main dishes↗Zurbian
Yemeni rice with lamb and potato, coloured with saffron and baked sealed.
Serves 6 peopleView recipe →
Main dishes↗Fahsa
Boiling lamb stew in a stone bowl, topped with frothy fenugreek hulba.
Serves 5 peopleView recipe →
Main dishes↗Rechta
Algerian handmade noodles steamed over broth and dressed with a white chicken sauce.
Serves 6 peopleView recipe →
Main dishes↗Eru
A Cameroonian stew of finely shredded eru leaf with waterleaf and palm oil.
Serves 6 peopleView recipe →
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