Spinach and Ricotta Stuffed Shells
Jumbo pasta shells packed with a lemony ricotta-spinach filling, nestled in a quick garlic-basil tomato sauce and …
Serves 4 peopleView recipe →
FRESH INSPIRATION, EVERY MEAL
Find your next favourite.
3.359 recipes found · Something delicious for every moment
Split Pea Soup with Smoked Turkey
Green split peas simmered with a smoky turkey leg until they collapse into a thick, earthy, jade-green soup, studd…
Serves 4 peopleView recipe →
Squid Ink Pasta with Clams
Glossy jet-black pasta tinted with cuttlefish ink, tossed with clams in a white wine sauce — dramatic, briny, and …
Serves 4 peopleView recipe →
Cantonese Steamed Whole Fish
A whole sea bass steamed to silk above aromatics, draped with soy sauce, and finished tableside with a pour of smo…
Serves 4 peopleView recipe →
Sticky Rice (Khao Niao)
Northern Thailand's staple glutinous rice — soaked overnight and steamed in a bamboo basket over a clay pot of boi…
Serves 4 peopleView recipe →
Sunday Sausage Ragù with Rigatoni
Fennel-scented sausage browned hard, then simmered slowly with wine and tomatoes into a thick, rust-red sauce that…
Serves 4 peopleView recipe →
Suya-Spiced Beef Skewers
Thin-sliced beef threaded onto skewers and buried in a dry rub of ground roasted peanuts, ginger, paprika, and hot…
Serves 4 peopleView recipe →
Swedish Meatballs (Köttbullar)
Small, perfectly round, and seared to a mahogany crust — these meatballs are half pork, half beef, bound with crea…
Serves 4 peopleView recipe →
Sweet Potato and Black Bean Chili
A thick, smoky chili of soft sweet potato cubes and black beans simmered with fire-roasted tomatoes, chipotle, and…
Serves 4 peopleView recipe →
Swordfish alla Ghiotta
Swordfish steaks braised Sicilian-style in a sweet-sour agrodolce sauce of olives, capers, cherry tomatoes, celery…
Serves 4 peopleView recipe →
Tabouli
Lebanon's great herb salad — an enormous, verdant mass of flat-leaf parsley and mint, finely hand-chopped, with on…
Serves 4 peopleView recipe →
Lamb, Chickpea and Apricot Tagine
Lamb shoulder braised under the conical lid of a tagine in a sauce fragrant with ras el hanout, saffron, and prese…
Serves 4 peopleView recipe →
✳
THE BEST INGREDIENT? YOU.
Your family recipe deserves a place.
Build your own recipe collection and share the dishes that make you happy.