Main dishes↗Bobotie
A bake of spiced mince with dried fruit under an egg and milk custard. South Africa's national dish.
Serves 6 peopleView recipe →
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Main dishes↗
Main dishes↗Bosanski lonac
Meat and vegetables layered in a clay pot and cooked four hours without stirring.
Serves 6 peopleView recipe →
Main dishes↗Bosnian burek
A spiral of hand-stretched pastry with a meat filling. In Bosnia only the meat one is called burek.
Serves 6 peopleView recipe →
Main dishes↗Tavče gravče
White beans baked in a clay pan with onion, paprika and peppers. North Macedonia's national dish.
Serves 6 peopleView recipe →
Main dishes↗Selsko meso
Pork stewed with mushrooms, onion and wine in an individual clay pot, under cheese.
Serves 4 peopleView recipe →
Main dishes↗Australian meat pie
A hand-sized pie with a thick beef filling: shortcrust base, puff lid, tomato sauce on top.
Serves 6 peopleView recipe →
Main dishes↗Hāngī-style chicken
Chicken and root vegetables wrapped and baked with smoked salt — a home version of the Māori earth oven.
Serves 6 peopleView recipe →
Main dishes↗Tourtière
A double-crust pie of spiced pork and potato. The Québec Christmas table.
Serves 8 peopleView recipe →
Main dishes↗Casado
A lunch plate of rice, beans, salad, plantain and meat, each in its own sector.
Serves 4 peopleView recipe →
Main dishes↗Buuz
Large steamed dumplings of chopped mutton. The centrepiece of the Mongolian lunar new year.
Serves 6 peopleView recipe →
Main dishes↗Tsuivan
Home-made noodles steamed directly over the meat, then tossed through it.
Serves 4 peopleView recipe →
Main dishes↗Kyrgyz beshbarmak
Mutton with home-made noodles in an onion sauce called chyk. The Kyrgyz version: mutton, and no potato.
Serves 6 peopleView recipe →
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