Sides↗Tahdig
Rice with a golden crust on the bottom of the pot, made from rice, potato or flatbread.
Serves 6 peopleView recipe →
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Sides↗
Sides↗Moros y cristianos
Rice cooked in the liquid from black beans, which darkens it and gives it all their flavour.
Serves 6 peopleView recipe →
Sides↗Mămăligă
A firm cornmeal porridge, cut with a thread rather than a knife.
Serves 6 peopleView recipe →
Sides↗Rösti
A potato cake of coarsely grated potato fried crisp on both sides. The potatoes are boiled the day before.
Serves 4 peopleView recipe →
Sides↗Llapingachos
Potato cakes with cheese inside, fried in achiote oil and served with a peanut sauce.
Serves 4 peopleView recipe →
Sides↗Sukuma wiki
Collard greens stewed with onion and tomato. The everyday accompaniment to ugali across East Africa.
Serves 4 peopleView recipe →
Sides↗Chakalaka
A spicy vegetable relish of carrot, pepper and beans with curry. For a braai, for pap, or on its own.
Serves 6 peopleView recipe →
Sides↗Sopa paraguaya
A dense corn and cheese bake with onion which, despite its name, is eaten with a fork.
Serves 8 peopleView recipe →
Sides↗Colcannon
Mashed potato with cabbage and spring onion, a lake of melted butter in the centre.
Serves 6 peopleView recipe →
Sides↗Rice and peas
Rice cooked with red beans in coconut milk, with thyme and a whole scotch bonnet.
Serves 6 peopleView recipe →
Sides↗Coconut rice
Rice cooked in coconut milk with caramelised coconut solids, dark and faintly sweet.
Serves 6 peopleView recipe →
Matoke
Green bananas steamed in banana leaves and mashed to a purée. The staple of the Buganda table.
Serves 5 peopleView recipe →
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