Elotes
Charred whole ears of corn slathered in tangy Mexican crema, rolled in salty Cotija, dusted with chili powder, and…
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396 recipes found · Something delicious for every moment
Escalivada
Catalonia's great summer dish — eggplant, red peppers, and onion roasted whole over flame or in a scorching oven u…
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Black Garlic
Whole heads of garlic held at 60°C in a humid environment for 40 days while the Maillard reaction and enzymatic br…
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Fermented Garlic Honey
Raw garlic cloves suspended in raw honey and left to ferment at room temperature for three to six weeks — the hone…
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Fermented Hot Sauce
A living hot sauce — fresh cayenne and Fresno chiles lacto-fermented whole in a salt brine for two weeks, then ble…
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Provençal Ratatouille
Summer's abundance — eggplant, zucchini, tomato, and pepper — slow-roasted with olive oil and thyme until each veg…
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German Sauerkraut
White cabbage and salt — nothing else — massaged until the cabbage surrenders its own brine, then sealed below the…
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Ginger Beer Plant
A living Caribbean culture of wild yeast and lactobacillus bacteria fed daily on fresh ginger and sugar until it b…
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Gochujang
Korea's foundational fermented chili paste — a slow alchemy of glutinous rice, gochugaru flakes, and powdered meju…
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Gratin Dauphinois
Paper-thin potato slices layered in garlicked cream and baked until the top is deeply golden and bubbling while th…
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Gigantes Plaki
Enormous white butter beans baked low and slow in a rich tomato sauce with olive oil, celery, and sweet onion unti…
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Som Tam (Green Papaya Salad)
Pounded and bruised in a clay mortar, shredded green papaya transforms into a vivid, dripping tangle where every s…
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