White Shiro Miso
Short-fermented, mild, and sweetly umami — white miso made from steamed soybeans, rice koji, and salt aged weeks r…
Serves 4 peopleView recipe →
FRESH INSPIRATION, EVERY MEAL
Find your next favourite.
396 recipes found · Something delicious for every moment
Miso-Roasted Sweet Potato
Japanese whole sweet potatoes roasted low and slow until their sugars caramelise from within, then split and glaze…
Serves 4 peopleView recipe →
Moroccan Cumin-Spiced Roasted Carrots with Harissa
Carrots roasted until their sugars caramelize and concentrate, then glazed with harissa and honey and returned to …
Serves 4 peopleView recipe →
Mushroom Bourguignon
A braise of wild and cultivated mushrooms surrendered to Burgundy wine until the broth is thick, deeply violet, an…
Serves 4 peopleView recipe →
Mushroom Stroganoff
A vegetarian riff on the Russian classic — wild mushrooms sautéed hard in butter until their edges char and their …
Serves 4 peopleView recipe →
Nibitashi
A Kyoto vegetable preparation of quiet, meditative restraint — blanched greens briefly simmered in a delicate dash…
Serves 4 peopleView recipe →
Vietnamese Quick-Pickled Vegetables
Ribbons of daikon and carrot pickled in sweetened rice vinegar brine — crunchy, bright, tangy, and essential along…
Serves 4 peopleView recipe →
West African Okra Stew
A dense, richly seasoned tomato and palm oil base into which shredded okra is stirred to release its natural mucil…
Serves 4 peopleView recipe →
Peperonata
Sweet bell peppers, onion, and tomato slow-braised in a generous pool of olive oil until every strip has completel…
Serves 4 peopleView recipe →
Quick Pickled Jalapeños
Vinegar-bright, gently fiery pickled jalapeños ready in 30 minutes — crisp, olive-green rings that cut through ric…
Serves 4 peopleView recipe →
Preserved Lemons
Whole lemons packed tight in their own juice with coarse salt and spices, sealed in a jar and left for a month — t…
Serves 4 peopleView recipe →
Provençal Tian
Rounds of zucchini, ripe tomato, and waxy potato arranged in overlapping spirals in an olive-oil-slicked earthenwa…
Serves 4 peopleView recipe →
✳
THE BEST INGREDIENT? YOU.
Your family recipe deserves a place.
Build your own recipe collection and share the dishes that make you happy.