Snacks↗Tostones
Green plantain fried twice, flattened between the fryings, with a garlic dip.
Serves 4 peopleView recipe →
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Snacks↗
Snacks↗Mandazi
Triangular doughnuts on coconut milk with cardamom, lightly sweet, for tea.
Serves 8 peopleView recipe →
Snacks↗Completo
A hot dog under mounds of mashed avocado, tomato and mayonnaise, coloured like the Italian flag.
Serves 4 peopleView recipe →
Snacks↗Muhammara
A paste of roasted red pepper, walnuts and pomegranate molasses, from Aleppo.
Serves 6 peopleView recipe →
Snacks↗Gua bao
A steamed folded bun with braised pork belly, pickled greens and peanut sugar.
Serves 8 peopleView recipe →
Snacks↗Torta frita
Flat rounds made on rendered fat and deep-fried, which Uruguayans make when it rains.
Serves 8 peopleView recipe →
Snacks↗Carimañola
Torpedo-shaped cassava croquettes with a meat filling, deep-fried.
Serves 6 peopleView recipe →
Snacks↗Chakka
Strained cultured cheese with herbs and garlic, the Tajik spread for flatbread.
Serves 6 peopleView recipe →
Snacks↗Khuushuur
Mongolian fried lamb pasties, flat and crisp, made for Naadam.
Serves 6 peopleView recipe →
Snacks↗Bolani
An Afghan flatbread with a potato or leek filling, cooked on a dry pan.
Serves 6 peopleView recipe →
Gravlaks
Salmon cured for two days under a weight with salt, sugar and dill. No heat and no smoke.
Serves 8 peopleView recipe →
Gromperekichelcher
Potato fritters with onion and parsley, deep-fried crisp. Christmas market food.
Serves 5 peopleView recipe →
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