Soups↗Chorba frik
A soup of freekeh, the smoked green wheat, with lamb and mint. The first thing on the table in Ramadan.
Serves 6 peopleView recipe →
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Soups↗
Soups↗Šaltibarščiai
A cold beetroot soup on kefir, vivid pink, with cucumber, dill and boiled potatoes served alongside.
Serves 4 peopleView recipe →
Soups↗Mohinga
Rice noodles in a thick fish broth built on banana stem. Breakfast, and Myanmar's unofficial national dish.
Serves 6 peopleView recipe →
Soups↗Taiwanese beef noodle soup
Wheat noodles in a dark broth of beef shank with fermented bean paste and spices.
Serves 4 peopleView recipe →
Soups↗Kjötsúpa
A clear lamb soup with root vegetables and barley. One pot, four ingredients, three hours.
Serves 6 peopleView recipe →
Soups↗Jota
A thick soup of soured turnip or sauerkraut with beans, potato and smoked meat.
Serves 6 peopleView recipe →
Soups↗Dominican sancocho
A thick soup of several meats and root vegetables. Celebration food, cooked for a crowd.
Serves 8 peopleView recipe →
Soups↗Callaloo
A thick purée of taro leaves with okra and coconut milk. The Trinidadian Sunday table.
Serves 6 peopleView recipe →
Soups↗Romazava
Meat in broth with brèdes mafana, a bitter green that makes the mouth tingle.
Serves 5 peopleView recipe →
Soups↗Conch soup
Conch soup in coconut milk with cassava and plantain. The Garifuna cooking of the Caribbean coast.
Serves 5 peopleView recipe →
Soups↗Panamanian sancocho
Chicken soup with ñame root and culantro. Panama's cure for a hangover and for a cold.
Serves 6 peopleView recipe →
Soups↗Bouillabaisse
The Marseille fish soup of several species, with saffron and a rouille sauce.
Serves 6 peopleView recipe →
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