Soups↗Katong laksa
Rice noodles in a coconut broth with prawns, cut short and eaten with a spoon only.
Serves 4 peopleView recipe →
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Soups↗
Soups↗Ohn no khao swe
Wheat noodles in a thick coconut broth with chicken and chickpea flour.
Serves 5 peopleView recipe →
Soups↗Samlor korko
A thick vegetable soup with toasted ground rice, pork and prahok, from a dozen vegetables.
Serves 6 peopleView recipe →
Soups↗Buseca
A thick tripe soup with white beans, chorizo and vegetables, Uruguayan winter food.
Serves 6 peopleView recipe →
Soups↗Kak'ik
A red turkey soup with charred chillies and spices, a dish of the Q'eqchi' Maya.
Serves 6 peopleView recipe →
Soups↗Begova čorba
A thick chicken soup with okra, bound with yolks and soured cream, a Bosnian classic.
Serves 6 peopleView recipe →
Soups↗Olla de carne
The Costa Rican meat pot with cassava, squash, corn and plantain.
Serves 6 peopleView recipe →
Soups↗Vori vori
Chicken soup with corn-and-cheese dumplings, Paraguayan winter food.
Serves 6 peopleView recipe →
Tom yum goong
A hot and sour prawn soup where the balance is set at the end: fish sauce, lime and sugar go in to taste rather th…
Serves 4 peopleView recipe →
Zeamă
Chicken soup with home-made noodles, soured with bran borș. The Moldovan remedy for everything.
Serves 6 peopleView recipe →
Dograma
Crumbled flatbread with mutton and onion under hot broth. The Turkmen dish of Eid al-Adha.
Serves 6 peopleView recipe →
Garudhiya
A clear broth of fresh tuna, cooked in water with salt and almost nothing else.
Serves 4 peopleView recipe →
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