Churros with Chocolate Dipping Sauce
Crisp ridged batons of hot fried choux dough, deeply golden and shattering at the bite, dunked into a thick, dark …
Serves 4 peopleView recipe →
FRESH INSPIRATION, EVERY MEAL
Find your next favourite.
8.365 recipes found · Something delicious for every moment
Spanish Gambas al Ajillo
Plump shrimp sizzling in an earthenware cazuela of olive oil so fragrant with garlic and guindilla that the oil it…
Serves 4 peopleView recipe →
Spanish Lentil Stew (Lentejas Estofadas)
Earthy green lentils braised low and slow with coins of chorizo, smoked paprika, carrot, and waxy potato — the bro…
Serves 4 peopleView recipe →
Spatchcocked Herb Chicken with Potatoes
A whole chicken opened flat so it roasts evenly and fast, its skin shattering over garlicky herb butter while the …
Serves 4 peopleView recipe →
Spiced Apple Butter
Granny Smith apples slow-cooked for hours with brown sugar, cinnamon, clove, and nutmeg in apple cider until they …
Serves 4 peopleView recipe →
Moroccan Slow-Roasted Lamb Shoulder
A bone-in lamb shoulder rubbed with a thick paste of ras el hanout, preserved lemon, and garlic, then slow-roasted…
Serves 4 peopleView recipe →
Spinach and Ricotta Stuffed Shells
Jumbo pasta shells packed with a lemony ricotta-spinach filling, nestled in a quick garlic-basil tomato sauce and …
Serves 4 peopleView recipe →
Split Pea Soup with Smoked Turkey
Green split peas simmered with a smoky turkey leg until they collapse into a thick, earthy, jade-green soup, studd…
Serves 4 peopleView recipe →
Squid Ink Pasta with Clams
Glossy jet-black pasta tinted with cuttlefish ink, tossed with clams in a white wine sauce — dramatic, briny, and …
Serves 4 peopleView recipe →
Sriracha
Red jalapeños ground with garlic and left to ferment for three days, then cooked briefly with vinegar and sugar — …
Serves 4 peopleView recipe →
Ssamjang
A dark, thick Korean dipping paste where earthy doenjang and fiery gochujang meet sesame oil, garlic, and a whispe…
Serves 4 peopleView recipe →
Chinese Steamed Egg Custard (Zheng Dan)
A bowl of silken egg custard steamed to an almost impossible smoothness — the surface unmarked and mirror-flat, tr…
Serves 4 peopleView recipe →
✳
THE BEST INGREDIENT? YOU.
Your family recipe deserves a place.
Build your own recipe collection and share the dishes that make you happy.