Snacks↗Poutine
Chips with cheese curds under hot gravy. The Québécois street classic.
Serves 4 peopleView recipe →
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Snacks↗
Main dishes↗Tourtière
A double-crust pie of spiced pork and potato. The Québec Christmas table.
Serves 8 peopleView recipe →
Breakfast↗Gallo pinto
Yesterday's rice fried with black beans and Salsa Lizano. The Costa Rican breakfast, every day.
Serves 4 peopleView recipe →
Main dishes↗Casado
A lunch plate of rice, beans, salad, plantain and meat, each in its own sector.
Serves 4 peopleView recipe →
Main dishes↗Buuz
Large steamed dumplings of chopped mutton. The centrepiece of the Mongolian lunar new year.
Serves 6 peopleView recipe →
Main dishes↗Tsuivan
Home-made noodles steamed directly over the meat, then tossed through it.
Serves 4 peopleView recipe →
Main dishes↗Kyrgyz beshbarmak
Mutton with home-made noodles in an onion sauce called chyk. The Kyrgyz version: mutton, and no potato.
Serves 6 peopleView recipe →
Main dishes↗Lagman
Hand-pulled noodles with a meat and vegetable sauce called vaja. A Dungan dish that became common across Central A…
Serves 4 peopleView recipe →
Main dishes↗Qurutob
Flaky fatir bread soaked in reconstituted dried qurut, under fried onion and fresh vegetables.
Serves 4 peopleView recipe →
Main dishes↗Tajik oshi palav
Pilaf with mutton, yellow carrot and a whole head of garlic, recognised by UNESCO as heritage.
Serves 6 peopleView recipe →
Main dishes↗Kabuli pulao
Rice with lamb under a layer of caramelised carrot, raisins and almonds. Afghanistan's national dish.
Serves 6 peopleView recipe →
Main dishes↗Afghan mantu
Steamed dumplings of beef and onion under garlic yoghurt and a yellow split pea sauce.
Serves 5 peopleView recipe →
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