Thai Larb Gai
Quick-cooked minced chicken tossed with toasted rice powder, lime, fish sauce, and an avalanche of fresh herbs — b…
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1.652 recipes found · Something delicious for every moment
Thai Milk Tea (Cha Yen)
A glass filled with ice and packed with the theatrical drama of condensed milk swirling in amber clouds through in…
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Thai Nam Jim Jaew
A sticky, dark, intensely flavored Thai dipping sauce for grilled meats — fish sauce and lime juice threaded with …
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Thai Peanut Sauce
A creamy, coconut-enriched peanut satay sauce balanced on the tightrope between sweet palm sugar, sour tamarind, s…
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Som Tum (Thai Green Papaya Salad)
Shredded raw papaya pounded with garlic and chili in a mortar, then tossed with lime, fish sauce, palm sugar, and …
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Shichimi Togarashi
Japan's seven-spice blend — shichimi means 'seven flavors' and each one is present in perfect measure: the heat of…
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Tom Kha Gai Broth
Thailand's fragrant coconut-galangal soup broth — lemongrass, galangal, and kaffir lime leaves simmered in coconut…
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Tom Yum Paste
A concentrated aromatic paste of lemongrass, galangal, kaffir lime, dried chilies, and shrimp paste — the backbone…
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Tomatillo Salsa Verde
Husked tomatillos boiled until they surrender their tartness, then blended with roasted serrano chilis and cilantr…
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Tonkatsu Sauce
A thick, glossy, dark-amber condiment that tastes like Worcestershire sauce's rounder, more harmonious Japanese co…
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Tonnato Sauce
A blender emulsion of oil-packed tuna, anchovy, capers, and mayonnaise — cold, silky, and unapologetically briny, …
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Tonnato
A silky, pale-gold cold sauce from Piedmont — oil-packed tuna, anchovy, and capers emulsified with mayonnaise into…
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