Main dishes↗Sarma
Rolls of soured cabbage leaves with pork and rice, stewed with smoked meat.
Serves 8 peopleView recipe →
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Main dishes↗
Soups↗Ciorbă de burtă
A sour tripe soup in a creamy garlic broth, thickened with egg yolks.
Serves 6 peopleView recipe →
Desserts↗Papanași
Curd doughnuts shaped as a ring with a ball on top, with soured cream and jam.
Serves 6 peopleView recipe →
Soups↗Tarator
A cold yoghurt soup with cucumber, garlic, dill and walnuts.
Serves 4 peopleView recipe →
Breakfast↗Hoppers
Thin bowl-shaped pancakes from fermented rice batter with coconut milk, often with an egg.
Serves 6 peopleView recipe →
Bread & baking↗Sel roti
A ring of fermented rice batter deep-fried crisp outside and soft within.
Serves 8 peopleView recipe →
Main dishes↗Haleem
Meat, wheat and pulses cooked down and beaten into one smooth thick mass over six hours.
Serves 10 peopleView recipe →
Main dishes↗Seekh kebab
Spiced mince moulded onto a skewer and grilled over coals.
Serves 5 peopleView recipe →
Bread & baking↗Kenyan chapati
A soft layered flatbread of wheat dough coiled into a spiral before rolling.
Serves 8 peopleView recipe →
Snacks↗Mandazi
Triangular doughnuts on coconut milk with cardamom, lightly sweet, for tea.
Serves 8 peopleView recipe →
Main dishes↗Bunny chow
Half a white loaf hollowed out and filled with lamb curry.
Serves 4 peopleView recipe →
Desserts↗Melktert
A milk tart with cinnamon: a barely-egged custard filling in a shortcrust base.
Serves 10 peopleView recipe →
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