Soups↗Tarator
A cold yoghurt soup with cucumber, garlic, dill and walnuts.
Serves 4 peopleView recipe →
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Soups↗
Snacks↗Completo
A hot dog under mounds of mashed avocado, tomato and mayonnaise, coloured like the Italian flag.
Serves 4 peopleView recipe →
Snacks↗Chakka
Strained cultured cheese with herbs and garlic, the Tajik spread for flatbread.
Serves 6 peopleView recipe →
Drinks↗Suutei tsai
Mongolian salted milk tea with butter, boiled rather than brewed.
Serves 6 peopleView recipe →
Gravlaks
Salmon cured for two days under a weight with salt, sugar and dill. No heat and no smoke.
Serves 8 peopleView recipe →
Grilled halloumi with watermelon
Cypriot cheese seared to a crust, with cold watermelon and mint. The island's summer plate.
Serves 4 peopleView recipe →
Home-cured salo
Pork back fat dry-cured with garlic and spices, matured in the cold for a week.
Serves 10 peopleView recipe →
Malabi
A milk pudding set with cornflour and rose water, under a sweet syrup and nuts.
Serves 6 peopleView recipe →
Toast Skagen
Prawns in a dill mayonnaise on fried bread, with roe on top.
Serves 4 peopleView recipe →
Bircher muesli
Oats soaked overnight with grated apple, cream and nuts.
Serves 4 peopleView recipe →
Whitebait fritters
Whitebait bound with egg and fried as a thin cake, with lemon and nothing else.
Serves 4 peopleView recipe →
Affogato al Caffè
A scoop of fior di latte gelato drowned in a shot of scalding espresso — the collision of cold and hot, sweet and …
Serves 4 peopleView recipe →
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