Bread & baking↗Icelandic rye bread
A sweet dark rye bread baked in a sealed tin for twelve hours at a low temperature.
Serves 12 peopleView recipe →
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Bread & baking↗
Soups↗Katong laksa
Rice noodles in a coconut broth with prawns, cut short and eaten with a spoon only.
Serves 4 peopleView recipe →
Breakfast↗Kaya toast
Toasted bread with kaya coconut egg jam and cold butter, with soft-boiled eggs.
Serves 4 peopleView recipe →
Snacks↗Gua bao
A steamed folded bun with braised pork belly, pickled greens and peanut sugar.
Serves 8 peopleView recipe →
Desserts↗Pineapple cake
Squares of shortcrust with a dense filling of reduced pineapple and winter melon.
Serves 16 peopleView recipe →
Main dishes↗Shan noodles
Rice noodles with a tomato and chicken sauce, pickled greens and ground peanuts.
Serves 4 peopleView recipe →
Soups↗Ohn no khao swe
Wheat noodles in a thick coconut broth with chicken and chickpea flour.
Serves 5 peopleView recipe →
Main dishes↗Num banh chok
Cold rice noodles under a fish and coconut curry with a mountain of raw vegetables and herbs.
Serves 5 peopleView recipe →
Soups↗Samlor korko
A thick vegetable soup with toasted ground rice, pork and prahok, from a dozen vegetables.
Serves 6 peopleView recipe →
Snacks↗Torta frita
Flat rounds made on rendered fat and deep-fried, which Uruguayans make when it rains.
Serves 8 peopleView recipe →
Soups↗Buseca
A thick tripe soup with white beans, chorizo and vegetables, Uruguayan winter food.
Serves 6 peopleView recipe →
Soups↗Kak'ik
A red turkey soup with charred chillies and spices, a dish of the Q'eqchi' Maya.
Serves 6 peopleView recipe →
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