Desserts↗Rellenitos
Balls of ripe plantain purée filled with sweetened black beans and chocolate.
Serves 6 peopleView recipe →
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Desserts↗
Desserts↗Sweet cream of beans
A sweet dessert cream of red beans with coconut milk, sweet potato and biscuits.
Serves 8 peopleView recipe →
Bread & baking↗Trinidad roti
A layered flatbread beaten into rags on the pan, served with chicken or goat curry.
Serves 6 peopleView recipe →
Main dishes↗Pelau
Rice with chicken, pigeon peas and coconut milk, browned in burnt sugar.
Serves 6 peopleView recipe →
Main dishes↗Hallaca
Corn dough with a meat guiso, olives and raisins, wrapped in banana leaf.
Serves 10 peopleView recipe →
Main dishes↗Asado negro
Beef seared black in burnt sugar and braised for four hours.
Serves 8 peopleView recipe →
Main dishes↗Pique macho
A mountain of chips with beef, sausage, egg and fiery locoto chillies.
Serves 4 peopleView recipe →
Salads↗Ecuadorian ceviche
Prawns in a tomato and lime broth, served cold with popcorn and plantain crisps.
Serves 5 peopleView recipe →
Snacks↗Carimañola
Torpedo-shaped cassava croquettes with a meat filling, deep-fried.
Serves 6 peopleView recipe →
Sides↗Coconut rice
Rice cooked in coconut milk with caramelised coconut solids, dark and faintly sweet.
Serves 6 peopleView recipe →
Main dishes↗Kugelis
A potato bake from raw grated potato with bacon and onion, served with soured cream.
Serves 8 peopleView recipe →
Desserts↗Šakotis
A spiked tree cake baked layer by layer on a turning spit over a fire.
Serves 16 peopleView recipe →
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